Shio Ramen With Corn-Japanese Foods

Shio Ramen With Corn-Japanese Foods:

The soup is simply seasoned with salt. Flavored butter corn added
much flavor.

Ingrediants:

A formula of Shio Ramen With Corn-Japanese Foods is given below:

1/2 Cup of full kernel corn, 1 Cup bean sprout, 1 El butter, 2 TSP salt, 1 1/2 cup chicken soup stock, 1 butter in a medium Pan Cup Katsuo dashi soup, 2 mirin, 2 Chukamen noodles, 2 TL TL white sesame seeds Seeds.

Melt and over medium heat FRY corn and bean sprouts. Lightly season with salt and pepper. Pour chicken soup and Katsuodashi soup and bring to a boil. Season with salt and mirin. To serve the hot soup into individual bowls. In the meantime boil you plenty of water in a large skillet. Add Chukamen noodles in the boiling water and boil for a few minutes, or according to package. The noodles, drain and serve in hot soup. Sprinkle sesame seeds on top. This was the making of Shio Ramen With Corn-Japanese Foods.