Japanese Miso Soup-Japanese Food

Japanese Miso Soup-Japanese Food:

Miso soup, which is flavored with miso (soy bean paste) is the most commonly used in Japan. Typical Japanese dishes such as a bowl of miso soup are make the miso soup is the basic of Japanese cuisine.

Basic steps for the production of miso soup:

Prepare the dashi soup stock in a pan and bring to a boil. Add hard ingredients, add and cook until soft. Add soft ingredients and heat for a short time. Scoop out some dashi soup remove the Pan and dissolve miso paste in the soup. Gradually turn the moistened miso in the dashi soup and stir. Off the heat before the soup boils. Add green vegetables.

The flavor of the miso soup depends on the type of miso soup stock and ingredients. It is advisable to choose your favorite type of miso and ingredients. In fact different types of miso soup is served daily in Japanese homes.

Ingredients for miso soup:

Potato, onion, radish, tofu, wakame seaweed, mussels, Abura-age (deep fried tofu), green onions, peas, cabbage, carrots, and many more.