Matcha(Grean Tea) Pound Cake-Chinese Foods

Matcha(Grean Tea) Pound Cake-Chinese Foods:

As an over-consumer food, magazines and Pinterest images I've come to miss the cookies and cake images of this month.
Now that the holidays are over, it seems like many of us have taken a
break from baking. Allegedly January time for salads and soups and to cleanse juice, right? At least that's what says all cooking magazines is me.

And healthy-eating wise, I've done OK so far. I get no bagels with cream cheese or pizza slices, three or four times a week more. But the baking? No no no. It is impossible, me he way that I also don't try to ween.
Green tea pound cake is one those foods that just has a beautiful sound. It is still forgiving at the same time complex aromatic, easy. Beautiful for this special cake that is texture and buttery like a pound cake should be, but also airy and not feel you weighed in, also after a meal a few slices more than you should.

So if you give it a break from the bakery have taken in January, like me, you try this Green tea pound cake. I adapted the original recipe from Food.com easy, which is the biggest changes to make more butter, less dry and green tea powder Add. (Love that stuff. I say what?) It works in both a large or small Loaf pan; the 9?x5? Pan produces a flatter cake, and a 8.5?x4. 5? Pan produces a cake bigger.
Would this month be baking or bake what are?

Matcha (green tea) pound cake
Makes 1 loaf
1 Cup all-purpose flour1/2 teaspoon baking powder2 teaspoons green tea Pulver1 / 2 pound (2 sticks) unsalted butter, softened2/3 of Cup sugar2 large eggs, BeatenIn, a large bowl views together the flour, baking powder and green tea Pulver.Sahnen in a separate large bowl or stand mixer with the paddle attachment fitted, the butter and the sugar until light and airy. Slowly beat in the eggs. Add sifted flour mixture and mix until well combined.Pour the batter into a buttered bread pan (9?x5? Pan produces a flatter cake, 8.5?x4. 5? is greater than a cake). Preheated oven about 45 minutes, until a toothpick inserted in the Center comes out clean. 5 Minutes before removing from pan allow to cool.
Adapted from Food.com.