Goya Chanpuru-Japanese Food

Goya Chanpuru-Japanese Food:

Since that the Goya helps us beat the heat said is, they are cooked often in Japan in the summer. It is a popular of Japanese food. Chanpuru are fried dishes, which are regional specialties in Okinawa.

Ingredients: 

1 Goya (bitter gourd), 1 block cotton tofu, drained, 1/4 lb thinly sliced pork, cut in bite-sized pieces, 2 soy sauce, 2 eggs, oil and beaten, 2 TSP teaspoon will, salt and Pepper, vegetable for Frying,

Preparation: 

Cut Goya in the Middle lengthwise. Remove seeds with a spoon. Slice thinly the Goya and Goya place slices in a bowl. Sprinkle some salt in. Let it sit for about 10 minutes. Goya can wash slices and drain well. Press to remove excess water. Heat vegetable oil in a large skillet about 1 TBSP. Pork stir fry and season with salt and pepper. Add Goya cooking and segments to you until you soft. Crumble tofu into large pieces and add to the pan. Stir-frying easily with pork and Goya. Season with will. Pour over the beaten eggs and stir quickly. Season with soy sauce. Stop the heat. Adjust the taste with salt.