NIRA Chive Soup-Japanese Food

NIRA Chive Soup-Japanese Food:

It is a simple soup with garlic chives and egg. This soup can be flavored with miso, if you like.

Ginger Salad Dressing-Japanese Food

Ginger Salad Dressing-Japanese Food:

It is a dressing.

Cabbage Salad-Japanese Food

Cabbage Salad-Japanese Food:

A salad with sliced celery and cabbage is cooked. Aburage a nice texture to this salad adds

Natto-Japanese Food

Natto-Japanese Food:

Definition: 

Natto is fermented soy beans, strong smell and taste. It is often eaten in Japan for breakfast. It can be cooked, but eaten mostly raw. Natto is sold in single serving size packages. If you have fixed natto,

Seasoned Cooked Spinach-Japanese Food

Seasoned Cooked Spinach-Japanese Food:

it is a simple spinach dish called Horensou no Ohitashi. Ohitashi is a traditional side dish and various leafy vegetables are prepared in this way in Japan.

Katsuo Dashi-Japanese Food

Katsuo Dashi-Japanese Food:

It is a kind of Japanese soup was made with Katsuobushi (dried bonito flakes).

Cold Somen-Japanese Food

Cold Somen-Japanese Food:

Boiled and chilled somen (wheat thin noodles) are served with soup and various toppings dive. It is a popular summer meal.